Scientific application
Potential to synthesize drugs and artificial food from CO2
Chinese scientists have developed a new method to convert carbon dioxide and water into glucose and fatty acids.
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Chinese scientists have developed a new method to convert carbon dioxide and water into glucose and fatty acids.
In the conservation of animals, Cuc Phuong National Park is the only facility in Vietnam that has successfully researched two Asian pangolin species with artificial feed.
On August 5, a group of Dutch scientists, chefs and culinary artists officially released the first book in the world to cook dishes from food created in the laboratory.
Last week, scientists announced that it only took 6 months to produce the world's first artificial meat by using thousands of stem cells grown in the laboratory.